Magazine

Stories from our kitchen

Tips, background and recommendations about döner, pizza and pasta.

Döner or dürüm – what is the difference?

Same filling, different bread: we explain how the two classics differ and which one suits you.

No meat? No problem. Here is how varied our vegetarian choice is – from crispy falafel to the Margherita.

Why pizza and pasta sit next to the döner on our menu – and which dishes you should try.